Biscuits and gravy (wheat, milk)
Yield:
2-3 servings
Prep Time:
2 minutes
Cook Time:
15 minutes
Total Time:
17 minutes
A dairy-free version of a classic, hearty topping for biscuits.
Ingredients
- 1 lb. ground turkey
- 1 1/2 cup milk
- 1 Tbsp. flour
Seasonings
- 1/2 tsp. salt
- 1/4 tsp. rubbed sage
- 1/4 tsp. thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
To serve
- 6 biscuits
Instructions
- Cook sausage over medium (5) heat until no longer pink. Remove meat from pan, draining the liquid, if needed. Set aside.
- Whisk 3 Tbsp. of milk with the flour until fully dissolved and free of lumps. Pour back into the rest of the milk and whisk until smooth.
- Add milk and spices to skillet. Bring to a boil, then lower heat to medium (4). Allow to simmer until thickened, ~5 minutes, stirring often.
- Once thick, add sausage back to pan. Adjust flavors, as needed. To serve, split biscuits in half and spoon gravy over the top.
Notes
To reheat, place gravy on top of open biscuits and reheat together, or heat gravy in a saucepan with a slash of milk and heat biscuits separately.
