Oven doner kebab
Yield:
4 servings
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
A great foundation for at-home gyros.
Ingredients
Meat
- 1 lb. ground beef
- 12 oz. ground lamb
- 1/2 onion, grated
- 1 tsp. olive oil
- 1 1/4 tsp. salt
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. black pepper
- 1/2 tsp. liquid smoke
To serve
- Pita bread or rice
- Cucumber
- Tomato
- Yogurt sauce or hummus
Notes
- In a bowl, mix meat ingredients until fully combined.
- Place a piece of parchment paper on a flat surface. Add 1/4 of the meat, then place another sheet of parchment paper on top.
- Using a rolling pin, roll meat a thin rectangle ~1/4 inch thick.
- Fold into 1” folds with the parchment in between and place on a baking sheet.
- Repeat with remaining meat, placing on the same baking sheet.
- Bake at 400°F for 20 minutes until fully cooked through.
- Remove from oven and let rest 5 minutes.
- Carefully unwrap the parchment then slice along folds of the meat. Throw away parchment paper and drain baking sheet, if needed.
- Lay meat on a single layer on the baking sheet and broil on high for 4 minutes.
