Chicken thighs and gravy
Yield:
6-8 servings
Prep Time:
12 minutes
Cook Time:
1 hour 15 minutes
Total Time:
1 hour 27 minutes
A surprisingly easy meal to make that is a great main dish at any holiday gathering.
Ingredients
- 2 1/2 lbs. chicken thighs
- 1/2 onion
- 1/2 green bell pepper
- 2 ribs of celery
- 1 batch homemade cream of chicken soup (below)
Seasonings (~3/8 tsp. each)
- Lawry's
- Nature's season
- Garlic powder
- Black pepper
Instructions
- Finely dice vegetables using a food processor. Set aside.
- Layer chicken in a 9" x 13” baking dish. Coat evenly with spices and a splash of water, then layer chopped vegetables on top.
- Cover dish tightly with tin foil and bake at 375°F for 45 minutes. Remove from oven.
- Make homemade cream of chicken soup. Pour on top of chicken, then gently stir to incorporate.
- Place dish back in the oven, uncovered, and cook at 350°F for another 25 minutes.
Notes
Turn off heat but leave baking dish in oven until ready to serve.
Cream of chicken soup (gf)
Yield:
1 serving
Prep Time:
3 minutes
Cook Time:
6 minutes
Total Time:
9 minutes
A from-scratch replacement for cream of chicken soup in a can.
Ingredients
- 3 Tbsp. gf flour
- 1/2 cup chicken broth
- 1/2 cup water
- 1/4. tsp. onion powder
- 1/4 tsp. salt
Instructions
- Add flour and 1/4 cup of broth to a pot. Whisk until smooth, then whisk in remaining broth.
- Whisk in remaining ingredients until fully combined. Heat pot over medium (4).
- Simmer for 3-5 minutes until starting to thicken, whisking constantly. Remove from heat and set aside until ready to use.
