Tacos (corn)
Yield:
4 servings
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
A classic dinner than never disappoints.
Ingredients
- 2 lbs. taco meat
- 12 taco shells or tortillas
- Tomato
- Lettuce
- Avocado
- Sour cream
Instructions
- Make ground beef until no longer pink. Follow instructions for taco seasoning.
- Dice tomato and cut up lettuce and avocado.
- Layer ingredients in taco shells and serve.
