Chicken thighs and gravy (dairy)
Yield:
6-8 servings
Prep Time:
12 minutes
Cook Time:
1 hour 15 minutes
Total Time:
1 hour 27 minutes
A surprisingly easy meal to make that is a great main dish at any holiday gathering.
Ingredients
- 10-12 chicken thighs
- 1/2 onion
- 1/2 green bell pepper
- 3 ribs of celery
- 2 Tbsp. butter
- 2 10 oz. cans cream of chicken soup
- 1/2 cup water
Seasonings (~3/8 tsp. each)
- Lawry's
- Nature's season
- Garlic powder
- Black pepper
Instructions
- Add chicken thighs to a strainer and thoroughly rinse in the sink with cold water. Season liberally on all sides with all seasonings.
- Chop vegetables finely. Set aside.
- Layer chicken in a 9"x13" baking dish. Cover evenly with chopped vegetables.
- Place 2 Tbsp. of butter on top, then cover tightly with tin foil. Bake at 375°F for 45 minutes.
- Remove from oven and remove tin foil. Taste and adjust seasonings, as needed.
- Pour both cans of soup on top, then spread evenly. Add water, then gently mix with soup until somewhat incorporated.
- Place back in the oven, uncovered, and cook for another 30 minutes.
Notes
Turn off heat but leave baking dish in oven until ready to serve.
Cream of chicken soup (wheat, dairy)
Yield:
1 serving
Prep Time:
3 minutes
Cook Time:
6 minutes
Total Time:
9 minutes
A from-scratch replacement for cream of chicken soup in a can.
Ingredients
- 1/3 cup flour
- 3/4 cup chicken broth
- 1/2 cup milk
- 1 Tbsp. oil
- 1/4 tsp. garlic powder
- 1/4. tsp. onion powder
- 1/4 tsp. salt
Instructions
- Add flour and 1/4 cup of broth to a pot. Whisk until smooth, then whisk in remaining broth.
- Whisk in remaining ingredients until fully combined. Heat pot over medium (4).
- Simmer for 3-5 minutes until starting to thicken, whisking constantly. Remove from heat and set aside until ready to use.
