Cream of rice
Yield:
1-2 servings
Prep Time:
2 minutes
Cook Time:
5 minutes
Total Time:
7 minutes
A quick and easy breakfast porridge.
Ingredients
- 1 1/2 cups water
- 4-5 Tbsp. cream of rice
- Pinch of salt
Instructions
- Bring water to a boil. Slowly stir in cream of rice. Lower heat to medium-low (3).
- Continue stirring until desired thickness is reached, ~5 minutes.
