Gluten-free flour blend
Yield:
8 cups
Prep Time:
5 minutes
A great homemade version of Bob’s 1:1 gluten-free flour blend.
Ingredients
- 442g white rice flour
- 204g brown rice flour
- 204g sorghum flour
- 192g potato starch
- 90g tapioca starch
- 7.5g xanthan gum
Instructions
- Mix ingredients together until well combined. Store in a lidded container.
Notes
Use regular white rice flour, not sticky white rice flour.
Cost vs. store bought
| Ingredient | Total cost | Total weight | Cost/g | Cost/batch |
| White rice flour | $2.99 | 681g | $0.0043906 | $1.94 |
| Brown rice flour | $5.39 | 680g | $0.00792647 | $1.62 |
| Sorghum flour | $5.69 | 624g | $0.00911859 | $1.86 |
| Potato starch | $5.69 | 623g | $0.00911859 | $1.75 |
| Tapioca starch | $1.49 | 454g | $0.00328194 | $0.30 |
| Xanthan gum | $11.39 | 227g | $0.0501762 | $0.40 |
Total cost/batch: $7.87 (1140g)
Total cost/g: $0.0069
Store bought cost/g: $0.0082
