Perfect for spaghetti and meatballs.
Instant pot spaghetti sauce
Yield:
4 servings
Prep Time:
5 minutes
Cook Time:
30 minutes
Additional Time:
1 minute
Total Time:
36 minutes
My favorite way to make spaghetti sauce.
Ingredients
- 1 14 oz. can crushed tomatoes
- 3/4 cup water
- 1 Tbsp. dry red wine or 1/2 Tbsp. red wine vinegar
- 1/2 Tbsp. oil
- 1/2 tsp. honey
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf
- 1/2 6 oz. can tomato paste
Instructions
- Add all ingredients to instant pot besides tomato paste. Gently stir until mostly combined.
- Dollop tomato paste on top of sauce. Do not stir.
- Pressure cook on high for 25 minutes, then natural release for 15-20 minutes. Remove bay leaf, stir sauce, and serve.
