Perfect for spaghetti and meatballs.
Meatballs
Yield:
20 meatballs
Prep Time:
5 minutes
Cook Time:
15 minutes
Additional Time:
1 minute
Total Time:
26 minutes
A classic beef meatball with no added filler.
Ingredients
- 1 lb. ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1/2 tsp. salt
Spices (3/8 tsp. each)
- Garlic powder
- Onion powder
- White pepper
- Dried basil
- Dried cilantro/parsley
Instructions
- Mix all ingredients until well combined.
- Scoop by the tablespoon onto a baking sheet and roll into balls.
- Bake at 350°F for 15 minutes.
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