Baking and desserts (conventional)

Variations Fruit: fill each cupcake liner with 1 1/2 Tbsp. of batter. Place fruit pieces on top and push down …

This shortbread is a crispy cookie that can be used as a base in many different recipes (ex. copycat Biscoff …

Below are two butter-free version of pie crusts. They both work well they are just made with slightly different ingredients. …

Variations Whole wheat: use half all-purpose flour and half white whole wheat flour