Edible cookie dough
Yield:
1 serving
Prep Time:
4 minutes
Total Time:
4 minutes
A gluten-free sugar fix.
Ingredients
- 1 1/2 Tbsp. brown sugar
- 1/2 Tbsp. oil
- 1 Tbsp. water
- 1/8 tsp. vanilla
- 3 Tbsp. gf flour
- Pinch of salt
- 1 1/2 Tbsp. chocolate chips
Instructions
- Mix sugar and oil until combined.
- Stir in water and vanilla.
- Stir in flour and salt.
- Fold in chocolate chips.
