Brownies
Yield:
9 brownies
Prep Time:
6 minutes
Cook Time:
24 minutes
Total Time:
30 minutes
A delicious gluten free version of a classic dessert.
Ingredients
- 3 Tbsp. chocolate chips
Wet ingredients
- 1/4 cup + 2 Tbsp. water
- 1/4 cup + 2 Tbsp. oil
- 1 1/3 cup powdered sugar
- 3 Tbsp. brown sugar
- 1 tsp. espresso powder
- 1/4 tsp. salt
Dry ingredients
- 1/3 cup cocoa powder
- 3/4 cup gf flour
Instructions
- In a mixing bowl, stir cornstarch into milk until fully dissolved.
- Add remaining wet ingredients and whisk until fully combined.
- Whisk in cocoa powder until no lumps remain, then fold in flour.
- Pour batter into a greased 8” x 8” pan. Sprinkle chocolate chips on top and gently press them into the batter.
- Spread batter evenly over the top, making sure to cover the chocolate chips.
- Bake at 350°F for 24 minutes.
Notes
For blondies: sub gf flour for cocoa powder, no espresso powder, add 1 tsp. vanilla
Half batch
Halve ingredients.
Use a lined 8×4 inch loaf pan.
Bake for 20 minutes.
