Brownies

Brownies

Brownies

Yield: 3 brownies
Prep Time: 6 minutes
Cook Time: 13 minutes
Total Time: 19 minutes

A delicious small batch version of a classic favorite.

Ingredients

  • 1/4 cup (52g) coconut oil
  • 1 1/2 tsp. (4.5g) coconut milk powder
  • 2/3 cup (80g) powdered sugar
  • 1 Tbsp. + 2 tsp. (20g) brown sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. espresso powder
  • 1/4 tsp. salt
  • 1 large egg, room temperature
  • 2 1/2 Tbsp. (23g) dutch process cocoa powder
  • 1/4 cup + 2 Tbsp. (30g) all-purpose flour
  • 1/4 cup (28.3g) chocolate chips

Instructions

  1. Brown coconut milk powder in coconut oil. Set aside.
  2. In the meantime, add sugars, vanilla, espresso powder, and salt to a bowl. Add in coconut oil, and stir until fully incorporated.
  3. Vigorously whisk in egg for 1 minute until mixture has emulsified, lightened in color, and powdered sugar has greatly dissolved.
  4. Whisk in cocoa powder, then fold in flour.
  5. Pour 3/4 of the batter into a greased 8” x 4” pan, then sprinkle chocolate chips on top. Top with remaining batter and spread evenly.
  6. Bake at 350°F for 13 minutes.

Notes

To make a double batch: double all the ingredients, pour batter into an 8×8 baking dish, and bake for 20 minutes.

Cosmic brownies

Cosmic brownies

Yield: 4 brownies
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

An elevated version of a store bought classic.

Ingredients

Dry ingredients

  • 3 1/2 Tbsp. (28g) all-purpose flour
  • 2 Tbsp. (19g) cocoa powder
  • 1/8 tsp salt

Wet ingredients

  • 1 Tbsp. + 2 tsp. (22.8g) coconut oil
  • 1/4 cup + 1 1/2 Tbsp. (70g) brown sugar
  • 1 Tbsp. (12.5g) egg
  • 1/2 Tbsp. (10.5g) honey
  • 1 tsp. milk
  • 1/2 tsp. vanilla extract

Ganache

  • 1/4 cup + 2 Tbsp. chocolate pieces
  • 2 1/2 Tbsp. soy milk

Topping

  • Candy coated chocolate chips

Instructions

Brownie base

  1. Sift dry ingredients together and set aside.
  2. Whisk melted coconut oil and brown sugar for 20 seconds until somewhat combined. 
  3. Beat in egg yolk, honey, milk, and vanilla for ~1 minute until smooth. Fold in dry ingredients until just combined. 
  4. Pour batter into a greased 8”x 4” loaf pan. Bake for 14? minutes until middle is set. Allow to cool to room temperature.

Ganache + topping

  1. Melt chocolate chips over a double boiler, then slowly add in milk. Stir vigorously until combined.
  2. Pour ganache over cooled brownies and spread evenly. Sprinkle candy coated chocolate pieces on top and allow to set for 20 minutes.

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