Fruit cobbler

Sourdough fruit cobbler

Yield: 9 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

A biscuit-topped fruit dish that is sweet and satisfying.



  • 1/2 c. sourdough starter
  • 1/4 c. flour
  • 2 Tbsp. coconut oil
  • 1 Tbsp. coconut sugar
  • Pinch of salt


  • 2 1/2 lbs. of fruit
  • 1/2 Tbsp. cornstarch
  • 1/4 tsp. cinnamon
  • Pinch of salt


  1. Combine flour, coconut oil, and ghee together until pea-sized pebbles form.
  2. Add in sugar and sourdough starter and mix until combined.
  3. Add in enough water to make a shaggy dough that is slightly sticky. Loosely cover and refrigerate overnight or allow to sit at room temperature for 4-6 hours.
  4. Once cobbler mixture has rested, prepare the fruit. Combine all fruit ingredients (using only 1 Tbsp. of the sugar) together in the bottom of an 8”x8” baking dish.
  5. Mix in baking powder, baking soda, and salt to the cobbler dough until just combined. Spread cobbler dough evenly across top of fruit.
  6. Brush top of cobbler dough with ghee, then sprinkle remaining coconut sugar over the top. Bake at 375°F for 35 minutes, until top is completely cooked through and fruit is bubbly. Allow to cool.


2 1/2 lbs. of fruit equals roughly 6 apples.

Some ideas for fruits to use include apples, pears, peaches, berries, strawberry rhubarb, etc.

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