Large batch for freezer
Double necessary ingredients.
- Cook meat as normal. Drain and set aside.
- Cook vegetables as normal.
- Mix meat, vegetables, and spices. Allow to fully cool in the fridge.
- Separate into portions and freeze.
- To make from frozen, slightly thaw frozen mix.
- Add to instant pot, along with rice and water (single batch servings).
- Cook on rice function.
Plov (Instant pot)
Yield:
4 servings
Prep Time:
8 minutes
Cook Time:
20 minutes
Additional Time:
4 minutes
Total Time:
32 minutes
A simple yet flavorful way to serve rice and beef.
Ingredients
Meat
- 2 lbs. chuck stew beef
- 1 1/2 cups water
- 2 tsp. salt
Vegetables
- 1/4 cup oil (or 6 slices of bacon)
- 1/2 onion
- 1/2 red bell pepper
- 3 medium carrots
Rice
- 2 1/4 cups jasmine rice
- 2 1/4 cups water
Spices
- 2 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. coriander
Instructions
Meat
- Add meat, water, and salt to Instant pot. Pressure cook on high for 12 minutes. Allow to natural release.
- Strain and reserve liquid.
Rice
- Turn instant pot to sauté on high. Once hot, add oil.
- Add vegetables and sauté until somewhat soft, ~5 minutes.
- Add meat, rice, and seasonings to Instant pot. Sauté for another 2-3 minutes.
- Add 2 1/4 cups of reserved liquid and stir until well combined.
- Cook on rice function.
Plov (stovetop)
Yield:
4 servings
Prep Time:
8 minutes
Cook Time:
40 minutes
Additional Time:
4 minutes
Total Time:
49 minutes
A simple yet flavorful way to serve rice and beef.
Ingredients
- 2 lbs. chuck stew beef
- 2 tsp. salt
- 1/4 cup oil or 6 slices of bacon
- 1/2 onion
- 1/2 red bell pepper
- 3 medium carrots
- 2 1/2 cups water
- 1 1/4 cups jasmine rice
Spices
- 2 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. coriander
Instructions
- Boil meat and salt in 2 cups of water for 45 minutes to 1 hour, lightly covered. Drain and reserve juices. Set aside.
- Dice onion and bell pepper and chop carrots. Set aside.
- If using bacon, cut into 1/2” pieces. Fry in a pot over medium (5) heat until crispy, then remove. Add enough oil to pot to create 1/4 cup.
- Add onion, carrot, and bell pepper to oil and sauté until soft.
- Add remaining ingredients to pot except water. Fry for a few minutes to allow flavors to combine.
- Add 2 1/2 cups of reserved liquid from cooking meat and adjust seasonings, as needed.
- Bring to a boil, then turn heat down to medium-low (2-3). Allow to simmer until rice is fully cooked and water is absorbed, 25-30 minutes. Stir every 6-10 minutes to avoid burning the bottom.
Notes
Complete steps 1-6. Pour contents of pot into a 9” x 13” baking dish. Bake covered with tin foil at 375°F for 50 minutes.
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