Mexican skillet

Mexican skillet

Mexican skillet

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

A flavorful, filling dish that is sure to please.

Ingredients

  • 1 lb. ground beef
  • 1/2 onion
  • 1/2 red bell pepper
  • 1 can fire roasted tomatoes
  • 1 can black beans, drained
  • 3/4 cup frozen corn
  • 1 jalapeño
  • 1 habanero (optional)
  • 3/4 cup water
  • 1 cup rice

Taco seasoning:

  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. Mexican oregano
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Instructions

  1. Dice onion, bell pepper, and jalapeño. Drain and rinse black beans. Set aside.
  2. Add ground beef and onion to a skillet over medium (5) heat. Cook until ground beef is no longer pink. Drain if needed.
  3. Stir in tomatoes, beans, bell pepper, jalapeño, corn, habanero, water, and seasonings.
  4. Bring to a simmer. Stir in rice, reduce heat to medium-low (3) and cover. Allow to simmer for 30 minutes, stirring a few times. Once rice is cooked, remove cover and allow to sit for 5 minutes.

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