Beef tips

Serve with white rice or egg noodles.

Beef tips

Beef tips (from scratch)

Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes

A classic dish make from scratch.

Ingredients

  • 3 lbs. beef stew meat
  • 1/4 cup (2 large) mushrooms, diced small
  • 1 1/4 cups beef broth or water
  • 1/3 cup flour
  • 2” sliver of onion
  • 2 tsp. Better than Bullion
  • 1/2 cup milk

Instructions

  1. Heat a skillet over medium (4-5). Add meat and cook until juices are starting to release.
  2. Move meat to crockpot, leaving juices behind. Add mushrooms to skillet, and cook over medium (4) heat until soft, ~3 minutes.
  3. Add 1/2 cup of beef broth/water to skillet. Whisk in flour until smooth, adding beef broth/water, as needed. Simmer until thick.
  4. Pour mixture on top of beef in the crockpot. Add in remaining beef broth/water, onion pieces, and bullion and stir.
  5. Cook on high for 4 hours.
  6. Stir in milk.
Beef tips

Beef tips (original)

Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

A hearty dish with tender beef slow cooked to perfection.

Ingredients

  • 3 lbs. beef stew meat
  • 1-10.5 oz. can cream of mushroom soup
  • 1 1/2 cups beef broth
  • 1 package brown gravy mix
  • 2” sliver of onion
  • 1/4 cup flour
  • Lawry’s seasoning salt
  • Garlic powder
  • Salt

Instructions

  1. Rinse beef and pat dry. Cover in garlic powder, pepper, Lowry‘s.
  2. Add meat to a skillet coated in oil over medium (5) heat. Cook meat, turning often, until some of the outside is brown but not crispy and liquid starts to be released.
  3. Add flour and stir, coating all meat and absorbing all liquid. Allow to cook for 1-2 minutes.
  4. Cut onion into 1/2” slivers. Add to a bowl, and mix with brown gravy mix, broth, and soup.
  5. Add meat to the crockpot, then top with broth mixture. Do not stir.
  6. Cook in crockpot on high for 4 hours. Stir halfway and adjust seasonings, as needed.

Leave a Reply

Your email address will not be published. Required fields are marked *


Latest posts

Skip to Recipe