Beef tips

Serve with white rice or egg noodles.

Beef tips

Beef tips (from scratch)

Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes

A classic dish make from scratch.

Ingredients

  • 3 lbs. beef stew meat
  • 1/4 cup (2 large) mushrooms, diced small
  • 1 1/4 cups water
  • 1/3 cup flour
  • 2” sliver of onion
  • 2 tsp. beef Better than Bullion
  • 1/2 cup milk
  • 1/4 tsp. Lawry’s seasoning
  • 1/4 tsp. garlic powder

Instructions

  1. Heat a skillet over medium (4-5). Add meat, and cook until juices are starting to release and meat turns from red to brown.
  2. Move meat to crockpot, leaving juices behind. Add mushrooms to skillet, and cook over medium (4) heat until soft, ~3 minutes.
  3. Add 1/2 cup of water to skillet. Whisk in flour until smooth, adding water, as needed. Simmer for 2-3 minutes until thick.
  4. Pour flour mixture on top of meat in the crockpot. Add in remaining water, along with remaining ingredients, and stir well.
  5. Cook on high for 4 hours.
Beef tips

Beef tips (original)

Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

A hearty dish with tender beef slow cooked to perfection.

Ingredients

  • 3 lbs. beef stew meat
  • 1-10.5 oz. can cream of mushroom soup
  • 1 1/2 cups beef broth
  • 1 package brown gravy mix
  • 2” sliver of onion
  • 1/4 cup flour
  • Lawry’s seasoning salt
  • Garlic powder
  • Salt

Instructions

  1. Rinse beef and pat dry. Cover in garlic powder, pepper, Lowry‘s.
  2. Add meat to a skillet coated in oil over medium (5) heat. Cook meat, turning often, until some of the outside is brown but not crispy and liquid starts to be released.
  3. Add flour and stir, coating all meat and absorbing all liquid. Allow to cook for 1-2 minutes.
  4. Cut onion into 1/2” slivers. Add to a bowl, and mix with brown gravy mix, broth, and soup.
  5. Add meat to the crockpot, then top with broth mixture. Do not stir.
  6. Cook in crockpot on high for 4 hours. Stir halfway and adjust seasonings, as needed.

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