Bone-in short ribs

Bone-in short ribs

Bone-in short ribs

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 8 hours
Additional Time: 20 minutes
Total Time: 8 hours 30 minutes

A slow-cooked, fall-off-the-bone delicious way to prepare short ribs.

Ingredients

  • 4 lbs. bone-in beef short ribs
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. liquid smoke
  • 1/4 cup water + more for soaking
  • 2-3 Tbsp. bbq sauce (optional)

Spices

  • 4 tsp. brown sugar
  • 2 tsp. garlic powder
  • 2 tsp. smoked paprika
  • 1 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 tsp. curry powder
  • 1/2 tsp. white pepper
  • 1/4 tsp. mustard powder

Instructions

  1. Add shirt ribs to a large bowl with apple cider vinegar and enough water to cover. Allow to soak for 20-30 minutes.
  2. Drain, rinse, and pat ribs dry.
  3. Cover ribs in liquid smoke, then cover in spices.
  4. Add to crockpot along with water. Cook on low for 8 hours.
  5. Optional: remove short ribs from liquid in crockpot and place on a baking sheet. Brush with bbq sauce and broil for 3-4 minutes until sticky.

Notes

To make in the oven: add ribs to a baking sheet. Cover tightly with tin foil and bake at 250°F for 4-4 1/2 hours.

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