Instant pot recipes

DishPrepSetting/cook timePressure release
BarbacoaSauté meat until brown. Blend remaining ingredients. Add to pot. High, 1 hourNatural release 10 minutes
Chicken yassaBrown chicken in a cast iron skillet. Move to instant pot. Saute onions in cast iron. Move to instant pot. Add 1/2 cup water.Sauté low, 20 minutes/Slow cook high, 30 minutes or 1 hour
Chicken wingsAdd season chicken wings on top of trivet with 1 cup water.Poultry, 20 minutes Natural release 10 minutes
Black beansAdd 1 cup beans and 3 cups water/brothHigh, 30 minutesNatural release 20 minutes
Refried beansDrain liquid and add back to the instant pot. Add refried bean ingredients.Sauté high, 5 minutes 
Mexican riceRice, 12 minutes
Shredded chickenBrown in cast iron, add to instant pot with everything besides corn starchHigh, 5 minutesNatural release 5 minutes. Remove chicken, turn on sauté, add cornstarch slurry, add chicken back, sauté until thick
Short ribsCover in water and apple cider vinegar for 30 minutes. Rinse and pat dry. Season short ribs, add trivet to instant pot, put short ribs on top. Pour 1 cup of broth underneath.High, 40 minutesNatural release 10 minutes. 
Mashed potatoesPeel potatoes and cut into large pieces. Add to instant pot, cover with water, and add a pinch of salt.Steam, 12 minutesNatural release 15 minutes

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