Instructions

1. Add millet and dates to a jar and cover with 1-2” of water. Allow to soak overnight.
2. Drain and rinse millet and dates. Add to blender.
3. Add about 3/4 cup of water and blend until smooth.
4. In the meantime, bring 1 1/2-2 cups of water to a boil in a large pot.
5. Pour millet mixture into a medium pot and heat over medium (5). Once it starts to bubble, turn the heat to medium-low (2) and stir often. 
6. Allow to cook for 7-10 minutes until thickened, whisking constantly.