Dutch baby

Other flavors

Apple/peach: Slice 1 apple or peach and place on skillet before pouring batter in. Bake as normal.

Bananas foster: Take 1 peeled banana and slice lengthwise. Sauté in oil in cast iron for a few seconds per side, then leave cut side up. Top with batter and bake as normal.

Pumpkin: Add 1/4 cup pumpkin purée, 1/8 tsp. ground cloves and 1/8 tsp. ground ginger to batter. Bake as normal.

Mini: Pour batter into 12-cup muffin tin. Bake for 15-18 minutes.

Dutch baby

Dutch baby

Yield: 2-4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

A cute yet delicious breakfast treat.


  • 1 tsp. oil
  • 3/4 cup blueberries


  • 3 eggs
  • 1/2 cup flour
  • 3/4 cup milk
  • 2 Tbsp. brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. amaretto
  • 1/8 tsp. salt
  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg


  1. Preheat oven to 425°F with an ungreased 12” cast iron skillet inside while making the batter.
  2. Add eggs to blender and pulse on low (aerate) for 15-20 seconds, until fully combined and light yellow.
  3. Add remaining blender ingredients and pulse on low (aerate) for another 15-20 seconds until well combined and airy, scraping down the sides once or twice, if necessary.
  4. Once oven has been preheated and batter is mixed, wait 10 minutes for pan to get hot and batter to rest. Once ready, pulse the batter a few more times to mix.
  5. Pour oil into skillet and spread around evenly. Pour blended batter directly into the middle of the skillet, then scatter blueberries on top, avoiding the edges.
  6. Bake in the middle of the oven for 12-13 minutes until fully cooked and lightly golden.


See post for other flavor ideas.

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