Banana pancakes (gf/vegan)
Yield:
6 pancakes
Prep Time:
4 minutes
Cook Time:
6 minutes
Total Time:
10 minutes
A great vegan and gluten-free version of a breakfast staple.
Ingredients
Wet ingredients
- 1 banana
- 1/2 cup + 2 Tbsp. milk
- 1 tsp. apple cider vinegar
- 1-1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. oil
- 1/2 tsp. vanilla
Dry ingredients
- 1 cup gf flour
- 1 1/2 tsp. baking powder
- Pinch of salt
Instructions
- Mix wet and dry ingredients separately.
- Pour wet into dry and mix until just combined.
- Cook on preheated skillet over medium-low (3-4) heat, flip, and cook until no wet batter.
Notes
Banana can be substituted with 1/2 cup pumpkin puree or yogurt.
1/4 cup of flour can be substituted with 1/4 cup of quick oats.
To make in the oven, spread batter evenly on a silicone mat-lined baking sheet. Bake at 400°F for 10-12 minutes.
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