Single serving flourless chocolate cakeFlourless chocolate cake is an interesting dessert. If I didn’t know I was eating something flourless, I may not be able to tell. However, if I know that it is flourless and keep in mind that it is mainly gelled together with egg, I can sense the sponginess that results…
Puffed amaranthI discovered puffed amaranth after I discovered crispy quinoa. Turns out, more grains than just corn can be popped and eaten as is. Below, I’ve given the simple way amaranth is puffed (or popped), along with how it tastes and what it can be used for. What puffed amaranth tastes…
Homemade extractsOnce I started baking more often and exploring different flavor combinations, homemade extracts were something I knew I wanted to try. I am not a fan of the types of extracts from the store, as they are composed of 'natural flavors'. Also, vanilla extract is expensive! So, I set out…
Single serving flourless chocolate cake Flourless chocolate cake is an interesting dessert. If I didn’t know I was eating something flourless, I may not be able to tell. However, if I know that it is flourless and keep in mind that it is mainly gelled together with egg, I can sense the sponginess that results… 
Puffed amaranth I discovered puffed amaranth after I discovered crispy quinoa. Turns out, more grains than just corn can be popped and eaten as is. Below, I’ve given the simple way amaranth is puffed (or popped), along with how it tastes and what it can be used for. What puffed amaranth tastes… 
Homemade extracts Once I started baking more often and exploring different flavor combinations, homemade extracts were something I knew I wanted to try. I am not a fan of the types of extracts from the store, as they are composed of 'natural flavors'. Also, vanilla extract is expensive! So, I set out… 
