Breakfast


Amaranth porridge Amaranth porridge Amaranth is one of the grains I tested to make a wheat-free porridge. Although all these porridges have similar consistencies and structure, they all maintain their own unique characteristics. Below, I've briefly described the taste and texture of amaranth porridge, and given my preferred way to make it. The texture…
eggs benedict Eggs benedict Once upon a time, I saw a Pinterest video about eggs benedict. Yep, that's pretty much all it takes to make me want to try something. I have been making this dish for some time now, and have no plans on stopping. In this post, I'll discuss how eggs benedict…
Scrambled eggs Scrambled eggs I used to have an aversion to all things eggs for some reason. I thought they smelled bad, had a weird texture, and I couldn't get over the fact they were on their way to being chickens. However, something changed in me, and I have come to like eggs in…
Pancakes Pancakes Pancakes are one of the ultimate American breakfast items. They are endlessly customizable, whether by flavorings on the inside, or by adding toppings. I set out to make a simple recipe that I can easily remember, but also produces a delicious, classic pancake. In this post, I've detailed all the…

In progress