Wheat-free chocolate chip cookies

Chocolate chip cookies

Wheat-free chocolate chip cookies

Yield: 3 cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes
Total Time: 47 minutes

A wheat-free version of a delicious classic.


Dry Ingredients

  • 1/4 c. millet flour
  • 3 Tbsp. sorghum flour
  • 1 tsp. flax meal
  • Scant 1/8 tsp. baking powder
  • Pinch of salt
  • Pinch of cinnamon (optional)
  • 3 Tbsp. chocolate chips

Wet Ingredients

  • 1 Tbsp. yogurt
  • 1 Tbsp. coconut oil
  • 1 1/2 Tbsp. coconut sugar
  • 1/2 tsp. agave
  • scant 1/4 tsp. vanilla
  • 1 egg yolk


  1. Cream together coconut sugar and coconut oil. Add in remaining wet ingredients and mix well.
  2. In another bowl, mix together dry ingredients (excluding chocolate chips). Gently stir dry ingredients into wet ingredients.
  3. Fold in chocolate chips. Refridgerate dough for at least 30 minutes.
  4. Once ready to bake, preheat oven to 350ºF. Separate dough into 3 cookies, then bake for 12 minutes or until tops are almost firm. Allow to cool on baking sheet for at least 5 minutes.

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