Sautéed green beans

Sautéed green beans

Sautéed green beans

Yield: ?
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

A simple way to make as many green beans as you want.


  • Green beans
  • Oil
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Water, for boiling


  1. Cut end off of green beans. Rinse well and discard any damaged or broken pieces.
  2. Boil green beans in a large pot of water until fork tender, ~5-7 minutes. Drain well and pat dry.
  3. In a skillet, heat oil over medium (5) heat. Once hot, add green beans and coat well in oil. Add spices, and mix well again.
  4. Saute until heated through, ~4-5 minutes. Serve.


If I will be serving the green beans later, I usually store them in the fridge after boiling them. This allows them to be fresh once I sauté them. This recipe is a general template that can be scaled up or down depending on how many servings you want to make.

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