Shredded steak
Yield:
4-6 servings
Prep Time:
2 minutes
Cook Time:
1 hour 15 minutes
Total Time:
1 hour 17 minutes
A great way to prepare steak that is being used as a filling (enchiladas, tacos, etc.)
Ingredients
- 2 lb. chuck steak
- 1 Tbsp. Broth powder
- 3-4 c. water
Instructions
- Simmer steak in water until tender, ~ 1 hour and 15 minutes.
- Use two forks to pull meat apart.
