Poached eggs

Poached eggs

Poached eggs

Yield: 1 egg
Prep Time: 1 minute
Cook Time: 3 minutes
Total Time: 4 minutes

A delicious, unique way to prepare eggs.

Ingredients

  • 1 egg

Instructions

  1. Crack egg into a fine mesh strainer to get rid of excess egg white. Scrape a spoon or use your finger to wipe away any liquid that gets strained off.
  2. Bring a small pot of water to a rolling boil. Lower heat to medium-high (6), then gently add egg from strainer (can add up to two at a time).
  3. Allow to boil until whites are set, ~2-3 minutes. Remove with a slotted spoon.

Notes

If making multiple batches of poached eggs, skim off any foam or debris left over before putting new eggs in.

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