Sourdough pancakes
Yield:
8 pancakes
Prep Time:
5 minutes
Cook Time:
15 minutes
Additional Time:
1 day
Total Time:
1 day 20 minutes
A flavorful sourdough pancake made with little effort.
Ingredients
Wet ingredients
- 1 c. sourdough starter
- 2 eggs
- Scant 1 c. milk
- 2 Tbsp. sugar
- 2 Tbsp. oil
- 1 tsp. vanilla
Dry ingredients
- 1 3/4 c. flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
Instructions
- Whisk wet ingredients until smooth.
- Add dry ingredients and mix until just combined. Allow to sit at room temperature until bubbly, ~6-8 hours. Then put in fridge for up to 24 hours, if desired.
- When ready to make pancakes, heat a greased cast iron skillet over medium (4-5) heat.
- Once skillet is hot, pour batter using a 1/3 measuring cup. Cook until starting to bubble, ~1-2 minutes, then flip. Repeat with remaining batter.
Notes
Sourdough starter can be used right out of the fridge, active, or discard.
