Sourdough pancakes

Sourdough pancakes

Sourdough pancakes

Yield: 8 pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 1 day
Total Time: 1 day 20 minutes

A flavorful sourdough pancake made with little effort.


Wet ingredients

  • 1 c. sourdough starter
  • 2 eggs
  • Scant 1 c. milk
  • 2 Tbsp. sugar
  • 2 Tbsp. oil
  • 1 tsp. vanilla

Dry ingredients

  • 1 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt


  1. Whisk wet ingredients until smooth.
  2. Add dry ingredients and mix until just combined. Allow to sit at room temperature until bubbly, ~6-8 hours. Then put in fridge for up to 24 hours, if desired.
  3. When ready to make pancakes, heat a greased cast iron skillet over medium (4-5) heat.
  4. Once skillet is hot, pour batter using a 1/3 measuring cup. Cook until starting to bubble, ~1-2 minutes, then flip. Repeat with remaining batter.


Sourdough starter can be used right out of the fridge, active, or discard.

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