Oven-baked rice

White rice

Oven-baked rice

Yield: 6-8 servings
Prep Time: 2 minutes
Cook Time: 50 minutes
Total Time: 52 minutes

The quickest and simplest way to make a large amount of rice without extra kitchen equipment.


  • 3 c. jasmine rice
  • 4 1/2 c. boiling water
  • 1 tsp. salt
  • 2 Tbsp. oil


  1. Bring water to a boil.
  2. Combine all ingredients in a 13" x 9" glass baking dish.
  3. Cover with aluminum foil and bake at 375°F for 35-40 minutes.
  4. Remove from oven, remove aluminum foil, and fluff with a fork.


This recipe can be scaled down and put in a smaller baking dish. For every 1 cup of rice, add 1 1/2 c. boiling water.

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