Oatmeal raisin cookies
Yield:
6 cookies
Prep Time:
7 minutes
Cook Time:
12 minutes
Additional Time:
2 hours
Total Time:
2 hours 19 minutes
A gluten-free take on a classic.
Ingredients
- 2 Tbsp. raisins
Dry ingredients
- 2/3 c. oat flour
- 1/4 c. quick oats
- 1 Tbsp. flax meal
- 3/8 tsp. baking powder
- Tiny pinch of baking soda
- Pinch of cinnamon
Wet ingredients
- 1 egg
- 1 Tbsp. coconut oil
- 1/8 tsp. vanilla
- 3 Tbsp. milk
- 1 1/2 Tbsp. coconut sugar
Instructions
- Cover raisins with water to soak. Set aside.
- Mix dry ingredients.
- In a separate bowl, beat egg. Then, add remaining wet ingredients, and mix well.
- Add wet ingredients to dry ingredients. Mix until just combined.
- Drain raisins, then fold into cookie dough.
- Cover and refrigerate dough for at least 2 hours, up to 24 hours.
- Once chilled, scoop dough by the heaping tablespoon. Flatten each cookie, then bake on greased baking sheet at 350 for 12-14 minutes.
