Meatballs

Meatballs

Meatballs

Yield: 20 meatballs
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 1 minute
Total Time: 26 minutes

A classic beef meatball with no added filler.

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/4 c. breadcrumbs
  • 1/2 tsp. salt

Spices (3/8 tsp. each)

  • Garlic powder
  • Onion powder
  • White pepper
  • Dried basil
  • Dried cilantro/parsley

Instructions

  1. Mix all ingredients until well combined.
  2. Scoop heaping tablespoons onto a baking sheet and roll into balls.
  3. Bake at 350°F for 20 minutes.

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