Mashed potatoes

Mashed potatoes

Mashed potatoes

Yield: 4 servings
Prep Time: 4 minutes
Cook Time: 15 minutes
Additional Time: 3 minutes
Total Time: 22 minutes

A classic side dish.


  • 3 russet potatoes
  • 3 Tbsp. butter
  • 1/4 cup milk
  • 1 tsp. Nature's season
  • 1/2 tsp. white pepper
  • Water


  1. Peel potatoes and cut into 1" cubes. Add to a large pot with just enough water to cover.
  2. Turn heat to high until boiling. Lower heat to medium-high (7-8) and cook for 15-20 minutes, until potatoes fall apart when poked with a fork.
  3. When ready to mash, drain potatoes in a colander and move them back to the pot.
  4. Add all remaining ingredients. Mash and adjust seasonings to taste.


If making other food at the same time, turn the heat off of the potatoes but don’t immediately drain. This will keep them warm and fresh until ready to serve.

For smooth potatoes, use a hand or stand mixer. For slightly lumpy potatoes, use a potato masher.

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