Green beans

Green beans

Yield: 4 servings
Prep Time: 2 minutes
Cook Time: 14 minutes
Total Time: 16 minutes

A simple side dish that elevates any meal.


  • 2 cans cut green beans
  • 2" sliver of onion
  • 2 slices of bacon
  • Lawry's
  • Nature's season
  • Garlic powder
  • Pepper


  1. Cut bacon into 1/4"-1/2 pieces. Add bacon to a skillet over medium (5) heat and fry until barely crispy.
  2. Add whole cans of green beans to pot. Add everything to pot.
  3. Cover and bring to a simmer over medium (5) heat. Cook until the onion is flavorful and no longer tastes like canned green beans.

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