Cornbread muffins

Cornbread muffins

Cornbread muffins

Yield: 6 muffins
Prep Time: 5 minutes
Total Time: 5 minutes

A great side dish for any hearty dinner.


Wet ingredients

  • 1/3 cup milk
  • 1 egg
  • 1 1/2 Tbsp. sugar
  • 2 Tbsp. oil

Dry ingredients

  • 1/2 cup cornmeal
  • 2/3 cup all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt


  1. Stir cornmeal and milk together. Allow to sit for at least 10 minutes (30 minutes up to a couple hours is best).
  2. Stir in remaining wet ingredients until fully incorporated.
  3. Stir dry ingredients together in a separate bowl. Add to wet ingredients. Mix until fully combined.
  4. Separate batter into 6 muffin tins. Bake at 400°F for 15 minutes or until tops are firm and starting to turn golden.
  5. Let muffins sit in pan for 5 minutes, then move to wire rack to cool.

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