Cubed chicken for burritos

Cubed chicken

Cubed chicken for burritos

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 8 hours
Total Time: 8 hours 15 minutes

An easy and delicious way to prepare chicken for a burrito.


  • 6-8 boneless, skinless chicken thighs (2-3 lbs.)
  • 1 batch of chicken marinade (optional)
  • 1 Tbsp. avocado oil
  • 1/2 tsp. each: salt, pepper, garlic/onion powder, cumin, cayenne


  1. Rinse chicken well and pat dry. Add to marinade, cover, and refrigerate for 4-24 hours. (optional)
  2. Once ready to cook, heat skilet to medium (5). In the meantime, cut chicken into 1” cubes.
  3. Pat chicken dry to remove excess marinade. Add seasonings and mix well.
  4. Add 1 Tbsp. of oil to pan. Sauté chicken on all sides until fully cooked though, ~7-10 minutes.


Cook chicken in batches, if needed.

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