Blondies

Blondies

Blondies

Yield: 3 servings
Prep Time: 6 minutes
Cook Time: 13 minutes
Total Time: 19 minutes

A caramel version of a brownie.

Ingredients

  • 2 1/2 Tbsp. (37.5g) coconut oil
  • 2 tsp. (6g) coconut milk powder
  • 1/4 cup + 1/2 Tbsp. (67.5g) dark brown sugar
  • 1 1/2 tsp. vanilla extract
  • Heaping 1/4 tsp. salt
  • 1/2 egg
  • 1/2 cup (62.5g) flour
  • 3 Tbsp. (30g) chocolate chips

Instructions

  1. Brown coconut milk powder in coconut oil.
  2. Remove from heat and add in sugar, vanilla, and salt. Whisk until fully incorporated.
  3. Vigorously whisk in egg for 15 seconds.
  4. Fold in flour, then fold in chocolate chips.
  5. Pour batter into a greased 8”x4” loaf pan. Flatten the top.
  6. Bake at 350°F for 13 minutes.

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