Ablo

Ablo

Ablo

Yield: 16
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 25 minutes

A delicious steamed rice cake perfect as a snack with stew.

Ingredients

  • 6 Tbsp. (60g) corn flour
  • 2 cups + 1/4 cup (500 ml + 62.5 ml) water
  • 1 3/4 teaspoons active dry yeast
  • 1/2 cup (100g) sugar
  • 1 cup (200g) rice flour
  • 1/2 cup + 2 Tbsp. (100g) cornstarch
  • 3/4 teaspoon salt

Instructions

  1. Add corn flour and 2 cups of water to a pot over medium-low (4) heat and whisk until smooth. Once beginning to boil, remove from heat and set aside to cool.
  2. In a large bowl, add yeast and remaining 1/4 cup of water. Once yeast starts to bubble, stir in sugar and salt and set aside.
  3. Whisk rice flour and cornstarch into corn flour mixture until smooth. Once no longer hot to the touch, whisk in 3 or 4 different batches to yeast mixture.
  4. Allow to rise for ~1 hour, until light and has risen and flattened off.
  5. Fill silicone muffin liners 3/4 full. Steam for 17-20 minutes.

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