Weeknight Baking by Michelle Lopez
Review This book has everything you need to bake the most common American desserts. From brownies to cake to tarts, there is a recipe and…
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April 5, 2023
Storing fresh food in the fridge
It took me a long time to understand the fact that storing foods a certain way in the fridge could extend their freshness for longer.…
June 19, 2022
Roux
I came across a roux for the first time when I watched a family friend make gumbo. Now that I have made gumbo myself, that…
March 28, 2022
Health foods I’ve tried that I wouldn’t buy again
Along my journey to eat healthier, there are a number of foods I tried to incorporate into my diet that did not get added, for…
March 27, 2022
The 3 S’s
There are 3 s's associated with pretreating grains and legumes: soaking, sprouting, and souring. Over the past few years, I have experimented with these methods,…
August 16, 2021
Tortillaland tortillas: Product review
My husband and I went through about a month straight of making Mexican-style tacos for breakfast. This included salsa verde, scrambled eggs, refried beans, and…
July 22, 2021
Celery root
Celery root (aka celeriac) is something I saw at the grocery store and figured I would give it a try. Below, I've given a method…
July 22, 2021
30 Days Grain-Free by Cara Comini: Cookbook review
Grain-free is one of the hot diets of the moment, and cookbooks on the subject are abundant. Some give recipes based on categories, such as…
July 19, 2021
Hint® water: Product review
Hint® water is something I’ve seen commercials for, but never had any intentions of buying. On one late night snack run, I decided to give…
July 7, 2021
Variations on banana bread
There are so many ways to switch up classic banana bread. It is one of those foods that, once you get a good base recipe,…
February 14, 2021